Recent content by billted

no i didnt take a reading. I did leave it 3 full weeks in primary. I thought that would be enough.

I have the case in the fridge covered in towels. Will they still explode in the fridge? They no longer gush after leaving in fridge for 4days but are still gasy.

correct!

Does anyone have a Bells Amber clone (extract/steeping)? Or a great malty amber ale thats similar?

One more thing, my beer tastes inconsistent with each bottle. Some have a great malty backbone others kinda flavorless with a good aroma. I used 4oz corn sugar 1cup water boiled. Put it in racking bucket first then filled with beer mixed with sanitized spoon. what could have gone wrong...

would putting them in the fridge help? Will they just explode in there? I tested another one today (13days bottling) after leaving in fridge for 24hrs and tasted great just gasy like a La Fin du Monde beer.

It ends up i do have bottle bombs. 2 exploded in my storage closet. Are the rest going to explode? what can be done?

Thanks, Youve talked me off the ledge. Why did I open so early? There was no one to stop me haha.

I just bottled my homebrew sunday and i was dying to open one. So today (4days) I opened one right out of my closet and had a gusher. I Left it the the primary for 3weeks and only put 4oz of priming sugar. Will the carbonation keep increasing with time? Want to know if i have bottle bombs...

Thanks everyone. I thought it was an alt.

I tried this beer and was great but cant figured out what style of beer it is. Can someone tell me? 6lbs Northwestern Gold LME 1lb Pilsen Light DME 1lb CaraMunich .75lbs Special B .5lbs Crystal 90 1oz tettnang 1oz liberty Wyeast Euro Ale