Thanks! I guess I'll find out in a few weeks. I bought the Brewers Best immersion chiller yesterday and tried it out on a batch yesterday. It seemed to cool off much quicker. Probably about 30 minutes to 72 degrees. Is there a certain time to shoot for, or can it vary? Also, I converted...
Wondering if anyone can help me out please? I have brewed 4 batches now, and I tried cold crashing for the first time on my last batch. I tapped the first of it yesterday, and it looked pretty cloudy. Is there a maximum temperature to cold crash? I left it in the refrigerator for about 6...
I have friends that live in Tampa that brought me some up to Central PA to try. It's delicious, and I've found it locally in 6 packs and even on tap once! Sbartelski is correct, it's great on tap! Found out of can get it in a keg in Harrisburg too!
Brewers Best is the brand of the extract kit. They are sold most everywhere. Most homebrew stores or you can order them online from Northern Brewers or Midwest Supplies I believe.
Congrats! I caught the bug too! My 2nd batch is fermenting now, I've already upgraded to a Blichmann burner, I'm brewing my 3rd batch Friday, and my 3 tap kegerator should be delivered Monday. I should have shopped around like you and bought a larger brew kettle with a thermometer though...
That looks and sounds delicious! I just transferred a Pacific Coast IPA into the secondary this evening. Although this and my first batch which was a Pale Ale both looked on the darker side. I'm VERY new to this, and could have screwed something up though. The pale ale didn't taste bad though.