Recent content by billh23

Problem is they use a second strain to condition but ill research more into the drawl idea.

Want some of this bad. Anyone have some a small amount will do. Work out a deal.

Yeah just scrape or aggitate with a spoon or ladle another way is tapping the strainer with a big spoon. i use these techniques when straining anything with sediment of any kind.

All u gotta do it tap the strainer or aggitate with a kitchen spoon or ladle. I am in culinary i guess these tricks arent common knowledge.