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    Bottle carb time vs temperature chart?

    A yeasts dormancy temp - is that the lowest end of a recommended fermentation range for that yeast? So if the OP had used a yeast that was able to ferment in the range of his basement temps therefore was above the minimum fermentation temp (say the yeast could ferment between 55-65deg, would it...
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    HomeBrewTalk 2013 Big Giveaway!

    Add me. Thanks!
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    bottling at cool temps

    Revvy - thats exactly what I was thinking of. Many thanks!
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    bottling at cool temps

    Thanks for the replys! I'm ok with taking its time. I was just worried that those temps would be too cool for the yeast.
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    bottling at cool temps

    I don't have an area where I can be sure of good bottling temps (+70 deg). The basement is in the 50s, the house/living area drops to the 50s at nite. So if I make a container that will reside in the basement, and use a 100w light, will this be sufficient to raise this small area to a good...
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    Warm lager, or cold ale?

    Hi - newbie here. I got my first kit for xmas - Rocky Mountain Amber. I have same situation, a room off our kitchen that stays between 48-56 this time of year. So I'm following the kits instructions for lager fermention, pitch both yeast packages (Nothingham). About 24hrs after brew day, I was...
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