I'm 190 pounds and to get the center post to seat in the base I had to stand on the top burner and beat it down with a maul before I cut the top off. It's pretty sturdy
I use a 50 copper chiller that I clean religiously. Sorry no pics at the moment. But I use two 10 gallon igloo drink coolers, one for liquor tank and the other for the tun. Both gravity feed to my keggle. Super minimalist setup. Come to think of it I had a batch that I chilled in the snow...
OK, I am at wits end with an off flavor in my brew. I have been doing all grain for about 2 years now and can't find the source. The flavor was nonexistent in the beginning and is now here to stay. I don't know quite how to describe it but it a grainy musty funk that's not terrible but it drives...
OK, where is my best bet to get HT? Last time I just went to the brewery, but now I hear its a bit more of a pain... Looking to buy a couple cases anyone have some guidance?