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I'm 190 pounds and to get the center post to seat in the base I had to stand on the top burner and beat it down with a maul before I cut the top off. It's pretty sturdy

Still have some work to do but almost done

This is great info thanks everyone, been a few years since I have made the trip down there and can't wait to be back down there. Great city

Next weekend I'm going to a wedding in Charleston and wanna bring some beer home. Any suggestions for best breweries or bottle shops?

I fly and my ph numbers have always been spot on. But I do have my sparge water at 170!

I typically hit between 5.3 and 5.5

It's a hard flavor to describe maybe a bit astringent

And yes got a new racking cane as well as a new bottling bucket.

I use a 50’ copper chiller that I clean religiously. Sorry no pics at the moment. But I use two 10 gallon igloo drink coolers, one for liquor tank and the other for the tun. Both gravity feed to my keggle. Super minimalist setup. Come to think of it I had a batch that I chilled in the snow...

OK, I am at wits end with an off flavor in my brew. I have been doing all grain for about 2 years now and can't find the source. The flavor was nonexistent in the beginning and is now here to stay. I don't know quite how to describe it but it a grainy musty funk that's not terrible but it drives...

I think Tenacious D set this in motion years backback

I think Tenacious D set this in motion years back

Bottled this after 6.5 months in the tank. Smells and tastes great, can wait for it to carb up. F.G. was 1.027

OK thank you

OK, where is my best bet to get HT? Last time I just went to the brewery, but now I hear its a bit more of a pain... Looking to buy a couple cases anyone have some guidance?

True and no mention of Evolution which has some really awesome stuff.

Thanks stomp

OK so its been in the primary for 3 months and now its time to bottle. Do I need to add any yeast at bottling to get it to carb? I have had bad luck in the past with my yeast not having enough juice left to carb 10% and above beer.

Way overshot my gravity... I used the suggested 65% where I normally get around 75%. O.G. is 1.117 and its far to late to boil up a gallon to top it off. Can I add a gallon in tomorrow?

I just did Vegan's HT clone so two 4 day rounds of about 6 ounces total at an ambient temp of 65.