Recent content by Bewbzout

I keg. After i taste and its ok, just keg everything besides the very bottom and top?

Not the best picture but there is one right under the bubble on the top left and one on the right side. Basically the 2 white spots. They almost look like small balls of cotton.

ABV is 5.2

Kinda hard to see. Havent tasted it yet but smells fine.

Well im not sure what it is but there are like 3 1/2" spots that look like mold in the secondary. The beer is a honey brown that i haven't had the time to keg. Its been it the secondary for about 6 moths with an airlock on it. Any ideas? Thanks

A cheap aftermarket transmission cooler works great.

I actually want to know how to know how many cells as well. As far as method, that is what i do as well.

When i made my Apfelwein there was only about a 1/4" of bubbles on top. It wasnt a full layer either.

Welcome to the forum. A wealth of knowledge here. Happy brewing

You could use one pack as your starter then step up if you wanted.

It will be fine. After heavy fermentation is done put an air lock on

Have you ever had samuel adams cherry wheat?

I say if you have a 5 gal carboy brew 5 gallons. All you need for a blow off tube is a piece of hose. Use a milk jug with water and iodaphor < spelling.

If more yeast is better and some have good results pitching onto the yeast cake why only use half of the slurry? I do understand you can have too much yeast but i have heard it is really hard to do. Just wondering...

I say your fine as long nobody knocks them off the hook