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Recent content by BetterBeerThroughScience

SSBrew - 728
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  1. B

    All-Grain BDSA - Tastes "smoky", not fruity

    Thanks, both of you! Gus_13, it seems like you're on the money. I was fermenting at 60-65F. Apparently this temperature isn't high enough to produce those fruity esters I was expecting in the quantities I'd hoped for. But - I'm hoping there's at least a little more once it's carbonated and...
  2. B

    All-Grain BDSA - Tastes "smoky", not fruity

    Hi everyone! I'm reasonably new to brewing (5 batches under my belt, 2 extract, 1 partial mash, and two all-grains.) My first IPA turned out very nice, straight from the kit. My molasses porter turned out a little off, as I used 12 Oz. of blackstrap molasses, which was far, far too strong a...
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