Ended up tossing all of them....:smack:
The remaining beer leftover after depressurizing was minimal at best. I did get a couple good swigs and all in all it had a sweeter taste than I hoped. Still had some good character from the #3724, though.
12 bombers, 24 (12 oz) bottles. I did wear...
Maybe when you are aged and find yourself sitting on your patio, drinking a homebrew, and discussing how you got your start. One of your grandchildren may be asking or maybe someone in the industry. As you take a swig of your 1,000+ or whatever batch and realize...this could have used a bit...
Thought this would be a good resource for anyone starting to work with new styles/yeast strains. I have only done Stouts and IPA's to date and lately the Saison has been creeping up on me. I can't get enough and so naturally my next batch had to be one.
Developed a recipe rooted in the...
These might be dumb questions, no insult intended: not at all!
1. Have you been using an autosiphon? No, just the standard siphon that comes with BB kit.I never thought it would make a big difference over a regular siphoning , and I was totally wrong.Good to know then, I was hesitant to buy...
First thread, so I hope this is the right place then.
I am about 15 batches in and noticing that my transfer from fermenter to bottling bucket to bottles is a point of frustration. I am currently using the standard Brewer's Best buckets and the siphon process is aggravating, to say the...