Recent content by Benysaj

sweet resource, thanks!

I am looking into making a three gallon batch of a high alcohol brew. While doing the math to convert a 5 gallon recipe to a three gallon one, should I adjust the amount of yeast that goes in as well?

Nothing to worry about as you have all said, gravity reading is currently 1.012. I'll still rack it into the secondary at let it sit a while to give it a chance to clear up. Thanks for the advice/help/reasoning

Hello, I brewed a batch of pumpkin ale on Saturday. It fermented nicely (although not vigorously) for two days, I checked it this morning and it completely stopped. I mean, I sat and watched the airlock for over a minute without a single bubble. I have brewed several batches before and have...