awesome. thanks for the advice. This is my first night on the forum and it has pretty much been dedicated to this thread. I look forward to getting ideas and advice in my future brewing.
cool. I will do that...
on a major positive note the beer might be a little harsh and unrefined but...
cool. appreciate it.. ya.. im drinking the 2nd of 3 that i refrigerated today and thats all it is. just harsh.. really unrefined.
it tastes like it could be a really good beer. It has a great earthy taste on the palette and a really nice hoppy kick in the aftertaste.. just really really...
cool.. thanks again. I really appreciate the advice.
this beer is drinkable just not great. im gonna drink what I chilled then let the rest hang out for a few more weeks. Maybe I will give one a go on Halloween.
the process is really fun though. I enjoyed the brew and the anticipation is...
cool. thanks for all the input and advice.
I have 2 more in the fridge that I put in earlier. It's drinkable so im gonna drink them cause theyre there..
I will let them sit for a few weeks in the bottle and try my next brew. Hopefully it works.. its a weird idea but why the hell not try it.
yeah.. the kit I bought said after 5 days to check the gravity.. and on 2 consecutive days of the same gravity after that to bottle.. days 7 and 8 were the same reading.
If this is the case do you simply suggest committing to longer primary? Given this batch will the flavor improve sitting...
I can't pinpoint it. its not sour or anything.. just seems harsh for an IPA.
It almost reminds me of a Stone IPA that is just a tough drink...
random question.. if it is contaminated would i have to worry about drinking a couple?
I plowed through the first one out of excitement kinda...
og was 1.066
the final gravity was 1.014
that calculator puts me at 6.69%abv
hop schedule:
1 oz cascade 55 min
2 oz Columbus at 30 min
1.5 oz cascade at 5 min
2 oz Columbus at 5 min
I drink craft beer all the time. Really all I drink unless im at a game and am drinking stadium...
in the primary for 8 days and in the bottle for 3 weeks. I followed the directions of the kit.
Stored the fermenter in my closet and it maintained a temperature of 69-72, which fell under the specs of the kit
Tap water, city.
I sanitized like it was the thing to do. I literally was so anal...
cool.. yeah 3 weeks is this friday.. it just seems off. I am curious about water type used. The brewer at the homebrew store said any water is fine so I used tap.
It just seems that the chlorine in tap might effect it. oh well. I've honestly had worse IPAs than this and am gonna drink...
So I bought the Brewers Best kit and the IPA kit for it. Told the guy at the store I wanted more hops and he suggested 2 oz of whatever hop I like. I added Columbus at 30 minutes.
Today marks 3 weeks since bottling and I cracked one open. Doesn't taste quite right.
The color is good, a...