I doubt you gain much time on a low temp ferment vs higher. Maybe a few days? After that its the same lagering time to get it in spec which is up to everyone's own pallet. For me they taste just fine after a week or so, the clearer the beer becomes the cleaner.
Maybe fining could speed it a...
I can attest to the problems with CS Haze, I had a batch ferment super slow with it and another batch threw major fusels. I think they have a QC problem where the viability of the yeast suffers.
The successful batches I managed to brew with it tasted identical to verdant to my pallet, the price...
Nice thanks for sharing.
What puzzles me is the temp set at 220 both from as low 48f to as high as 87f even.
So it seems to me they employ some sort of freerise somewhere, during dryhop and after fermentation?
Or perhaps this is when they clean the tanks?
I think another issue is the bigger conicals have much more trub above the dump valve so they likely only run into punching a wall into the trub at the very end of the dump when 90% of the hops are out already.
I noticed that my dumping gets worse towards the end, its almost impossible getting...