Recent content by beershralper

I am also interested in being able to interface my PIDs via RS-485 for reading and setting temps. So far I've been unable to read any responses from the PID with the set-up I have. If anyone has any insight on this it would be greatly appreciated. Watlow EZ-Zone with standard bus 485...

found this thread looking for what BrunDog suggested: "I would go on to agree that a truly valuable list would provides further comparative detail on hardware, software, I/O, automation, costs, etc. for example, some of the choices below can do temperature automation but not necessarily other...

For whatever reason, when I select "configuration" the only things that show up are "switch_type" and "thermometer_type". I currently have four probes connected and four kettles set up, all reading correctly. Though, I did create a few unnamed kettles that I couldn't delete, so i deleted the...

New to Pi and brewing automation and can't seem to figure out how to change the temp from Celsius to Fahrenheit. Pi3 B v1.2 Craftbeerpi 2.1 Raspibian Chromium I have four ds1820 connected. all programs where uploaded this past monday thanks

Wow! Sign me up!

+1 on Hill Farmstead - get there early, or end up waiting. what they have on tap is typically available to go, and they usually have pre-bottle selections (not whats on tap) bring cash for tasters its easier for you and them Lost Nation - Get the Gose and the burger Pro Pig - Good food...

Sounds rad! I'm in. Sent from my iPhone using Home Brew

I'm down!

I love stuff! Sign me up!

TriggerFingers- Its the CYBI Arrogant Bastard II, with carafaIII and all amarillo. Thanks for everyones input. When I got home tonight (6pm) the room was 65 and the fermometer read 68, had bubbles every 30 seconds in a 2/3 full gallon blow off carboy, room ac was set to 62. I tuned the ac up...

So I realize I pitched warm, but now what? All Grain 1.065 og 5 gallons in 6 gal carboy 1.8l starter @ 1.040 og, stirplate for 36 hours, decanted Shook carboy to aerate 5pm pitched into wort @78 deg shook several more times 9pm ferm and krausen started up to blow off hose already ferm room...

Ok, thanks. My concern is time sitting on yeast and autolyzing. But I will move back to warmer closet.

On February 9th I brewed a clone of Midas Touch based off of a few recipe sources, and between then and now, (March 14), I've encountered a few problems. Here's the time line.... Feb 8 - made a 2L starter or Wyeast 3787, it was on the stir plate for 15 hours Feb 9 - Put in fridge decanted...