Hi Davrosh - I just tapped the keg of Saison I made with M27. Fermented 26-30 Celcius and turned out fantastic. Nice pepper notes and yeast ate everything and cleared very quickly.
Saison beer Recipe (21l)
10 lbs german bohemian pilsner malt
1 oz french hops (60 min)
1 oz french hops...
Hey man Beerking here in the West of Ireland. Just made a Belgian Saison using M27 and I am drinking after pitching yeast 3-4 weeks later (kegged). Very strong yeast that ate everything.
Fermented in the high range 26-30 Celcius. Very clear beer with pepper notes.