Recent content by beergeek84

I just spent a week in Vegas in April and searched out the breweries around town. I went to Boulder dam brewing in boulder city and that was an absolute disappointment. It's mediocre at best. There goal there is to appeal to budweiser drinkers. I also went to tenaya creek brewing which is a...

I have read a few of the discussions on this topic. How do you exactly separate the trub from the yeast? And once you do, how long is it good for? And are there any additional procedures for pitching rinsed yeast?