Thanks so much for the advice guys, really appreciate it!
The batch is only two weeks old so I think I will leave it for another week before bottling in the hopes it will settle down.
Thanks again :)
No sorry, that's not the fermenter. That's just the sample we took for the gravity reading (in a glass).
So are you saying that when we shouldn't worry and bottle as normal?
Hey guys,
Just taken the final gravity reading for my first mini-mash red ale and it seems like there is a lot of sediment in the fermenter. Does it look normal?
I was planning on siphoning off into another fermenter and strain through sieve/cheese cloth to get it nice and clear.
Does...