Recent content by Beckerkorn

Thanks for the information everyone!! I will need to buy a hydrometer next time I'm at the home brew store. :)

Hello all, I'm completely new to winemaking and I started my first batch of peach wine a week ago. The recipe I used said to ferment it in a plastic bucket for seven days, then transfer to a carboy. Well, I siphoned it to my carboy today, but when I took a little taste it was very boozy...