Recent content by BDFST507

Getting some pliny tomorrow. Anyone want to trade for a heady topper?

awesome, thanks!

i've only brewed a lager once from a kit for a friend and am looking to make something light and easy for my non-craft beer friends. looking to use what ive got on hand. just sold my set up so ill be doing brew in a bag and im not sure of my efficiency yet. 10 lbs pilsner or pale malt...

anyone in DE making a pick up that could possibly help me out would be greatly appreciated. I'm only off sun, and work all evenings the rest of the week. I would gladly trade some beer for assistance, :-) if so please pm me. Thanks!

1x cm pale 1x cm pils thanks!

havent been on here in awhile but i figured someone could possibly help me out. my gf is heading out to long beach, ca from dover, de. im looking for the big liquor stores that might carry pliny, and others that i cant get in delaware. any tips for a good spot southern ca to purchase some...

Cool, thanks I'll check it out this weekend. Just wondered if there was a standard amount everyone used. Like 1/4 cup or a measurement like that as apposed to a cell count. I'll check it out. Thanks!

I recently started rinsing and reusing my yeast. What my main question is how much do I want to pitch into my starter. Should use approximately the same amount as a white labs tube? How does everyone else measure it out? Are there major side effects of over pitching. Also, realistically, how...

Awesome thanks, nope it's not green but it is for another IPA!

I recently tried my hand at washing some wlp001 a few weeks ago from an IPA. Everything went pretty good but I have a small layer of trub still in my container. Is this ok? Or should there be no trub at all? I have two small "jam" style jars and they both have about 1/16 inch of trub on the...

Thanks! I slightly chill it before I transfer but it will sit at room temp in a keg for 1-2 months before I actually throw it in the fridge

I curious what the side effects are of kegging once initial fermentation is complete. Usually with my IPAs i'll primary for 7-10 days and secondary w/ dry hop for 7-10 days. If im doing a 6% Brown Ale or something that doesnt need a secondary, and its done fermenting at 7 days, is there a down...

So far kegging and a counterflow chiller

Checked gravity yesterday and nothing, went ahead and pitched s05 last night..going good this am! Will be neat to see how the beers differ.

Could you use an acid like mentioned above in a spray bottle, spray the whole stand and let it sit, they spray with something to neutralize the acid when done and rinse clean with water???? Just a brew fueled thought:)