Recent content by bctdi

Fyi everything has sold. Thanks for all the interest folks

updated the OP to reflect what's still available

Still some decent things left here. updated the OP to reflect the changes

Grain mill and o2 setup have sold, still have some good stuff left including the Ranco 2 stage temp controller and a 10 gal bayou classic SS pot. Updated the OP to reflect what's left. Thanks!:mug:

Updated original post to reflect what's left. CHEERS! :mug:

Some of the stuff has sold.... edited original post to reflect what's still left. :mug:CHEERS!

yep, still have the ball valve

Hey thanks Andy, hope you like whats left in the kegs... That's a nice setup you showed me of your electric brew system ... Maybe some day when I get back into the hobby I can get a setup like that!

Sorry, but local pickup only for the time being.

click the link in my original post for pics of everything

If anyone's interested, I'm selling my home brew equipment... for details/pics please check my craigslist ad ... I am NW metro ATL area... local pickup only please... http://atlanta.craigslist.org/nat/for/4663204676.html some good stuff here ... 2- 6 gal food grade platic carboys...

I am in the ATL Metro NW area. Check my craigslist add for details / pics http://atlanta.craigslist.org/nat/for/4663204676.html these items are for local pickup only ...CHEERS! 2- 6 gal food grade platic carboys $15 each 48 QT mash tun w/ ball valve and stainless steel...

agree with this article fully. Especially the yeast management part. I started forcing myself to actually calculate the yeast count on every brew log using the pitching rate calculators available and keeping manufacturing date in mind, and it has made a huge difference in the quality of my beer...

agree with this article fully. Especially the yeast management part. I started forcing myself to actually calculate the yeast count on every brew log using the pitching rate calculators available and keeping manufacturing date in mind, and it has made a huge difference in the quality of my beer...

So anecdotally I just brewed a belgian tripel and used my normal process... 1.5 mins pure o2 through a stone, then vigorous shaking. I had fermentation activity in less than 5 hours, so I don't think that would have occurred in an O2 depleted wort. Thanks for the responses folks. It's always...