Recent content by bckyrdkid420

3-4 oz dry weight or liquid (after desolving)? ..and is Maltodextrin same as Corn Starch? Thanks!

I made a traditional hefenweizen that ended up way to thin... I was wondering if there was a way to thicken up the beer or am I screwed now that it's already primed in a keg? (I was thinking of steeping some oats, but not sure that would screw with the taste or even do anything for that matter!)...

Built mine a year ago or so, decided I needed some wind/heat shields and a fresh coat of paint! Just bought a BBQ cover for her too!

I've bbq'd plenty of ribs in my day, and most of the time they turn out okay, nothing to write home about. I was wondering if anybody had recipe or method they'd be willing to share to help me get the "damn, good ribs" response from the guests! Oh btw... I don't have a smoker but have a...

Lewy, I think you meant 68 ambient (not 86)... Anyhow, yeah both US-05 and WLP090 were active for about a 6-7 days... US-05 started about 4 hours earlier (no starter) then 090 but the 090 ended up much clearer! 05 on left 090 on right (Sorry about the sideways pic and size!)

Sounds like a good time! Since I live only about a mile away now, I'll be there forsure!

Entered!

AWESOME! Really looking forward to trying it when it gets released!

Thanks Jeff... I just used Inkscape... Super simple program!

Thanks for the site... Don't really need to be to code cause its just for personal use, but great info if I ever need to be! Thanks for the reply!

Whatcha think?

Thanks Guys... Broke her in with a 10 gallon and a 5 gallon batch yesterday! Couldn't be happier! (Except when I add another burner and pump to her!)

After coming up on some Unistrut, I decided I should put it to good use. Anyways, simple design... 6'x2'x2' on casters, 2 SQ14 burners, fireboard table in the middle for my MT (which can be removed to add another burner in the future.), a March pump with SS Cam Locks on my hoses...

wasn't to sure how long a beer will stay carbed in a bottle after using a make-shift beer gun (which I use to fill growlers). Wanted the beers for a contest this summer.

So I have a beer in a corny getting cold in my keezer for the past 2 days, but have not put air to it yet. I wanted to hook up the air tonight and bottle a couple beers from it (using carb drops). My question is, will it still carb even though the beer is cold? (ie: is the yeast dormant or...