Recent content by bastinsarabia

Wow! Thanks for all the replies guys! Remember, I used BIAB method and I was told to raise temp. of water to 165, and then put in the grain, and through that, the temp. would drop about 15 degrees. It didn't! Seemed to work okay, but next time I may just use an initial temp. of 160. What do you...

grain bill?.....ah...this was my recipe. is that what you mean? 4.25 lbs 2-row 1 lbs white wheat .5 lbs flaked oats cascade 6.2aa 1 ounce 60 min cascade 6.2aa .50 ounce 20 min cascade 6.2aa .2 ounce 5 min started the boil with 4.5 gallons. ended with 3.5. no sparge. considered a wheat ale the...

So should i not expect the FG to drop too much lower? Should i just start bottling?

4.25 lbs 2-row 1 lbs white wheat .5 lbs flaked oats cascade 6.2aa 1 ounce 60 min cascade 6.2aa .50 ounce 20 min cascade 6.2aa .2 ounce 5 min started the boil with 4.5 gallons. ended with 3.5. no sparge. i did taste the beer while taking a reading, and it definitely did not taste like feet or...

Well i raised the temp to 165 and stirred all the grains into the kettle. Turned the tank off and the temperature seemed to stay around 155. It was all grain, no extract. After an hour, i raised the temp up to 170 for about 8 minutes and carried on as normal for the rest of the process.

Total Noob here...seriously, it took me a long time to figure out what "RDWHAHB" stood for, but i have been having a little issue with my stuck fermentation. My OG was 1.050 which i took at 70 degrees. I used that BIAB method, and have let the beer ferment for two weeks. I used dry english ale...