Recent content by barstar3

I'm in

entered

Actually I had read thru your recipe in while searching around for some ideas. What was your mash schedule? Or did I just miss it when reading? Having reread your recipe I may do some tweaking. Thanks

So I found a clone recipe for allagash wit. Want to do 10 gallons. It is as follows... 13.5 lbs pilsner malt 8.5. lbs German wheat 2 Oz tettnager 60 min .65 Oz saaz 60 min .65 Oz saaz 1 min .6 Oz coriander .6 Oz Ginger .6 Bitter orange wlp...

Tracking # received. Thanks again Jason!

Jason I can wait a few days if someone else needs/wants their kegs quicker. Or if finding boxes is an issue. I don't have anything ready to go in them for a few weeks anyway... Also just wanted to say thanks for the time and effort on this project. If shipping is pricey lemme know and I can...

Paypal sent. Thanks for the hookup!

Including shipping?! I'll take 3 if that's the case! Lemme know and thanks

to whom it may concern... I replaced the post oring last night and (drum roll) it works like a charm! Thanks guys!

Thanks! I'll replace then lube and see if it seals. The knowledge on this site is unbelievable! I probably owe everyone here a beer, but you all probably make better beer than i do so...

I need some advice... Came home from vacation and had NO CO2 left in my tank. Hooked up the backup to get back in business but started searching for the leak. Here's what I found. Sprayed some Star San on the QD while hooked up and bubbles are coming out around it. When the QD is off the poppit...

I don't think 321 is taken... I could be wrong...

Pick me! Pick me!

I knew someone would ask about the recipe. I should have gone ahead and posted it. 12 lbs wildflower honey 4 gallons water 1 tsp gypsum 1 pack champagne yeast Brought the water to a boil then added honey. I know there is debate about whether to boil or not... kills flavor etc... cooled down...

Please pardon my ignorance but I need some expert help. Making my second mead. It's a vanilla/cinnamon mead and the gravity is really low so it should be nice and crisp. I want to make it carbonated so my questions are... Its been fermenting for about 6 months. However, possibly due to moving...