I was planning on either beech or cherry smoked malt so I'll bump up the smoked malt. The Caramunich was mostly for color so I'm not particularly attached to it, but I would like to achieve a deep orange color if possible. Any suggestions for that?
As for my efficiency, I've only done BIAB in...
So I'm wanting to make a beer inspired by tailgating for Auburn football games, and I'm thinking about a lightly smoked Oktoberfest or Rauchbier. The goal is to make it a deep orange color and have a slight smoky flavor reminiscent of smoking some meat outside the stadium on game day.
This is...
This is an extract recipe adapted from an all grain braggot. My dad has been getting tons of wildflower honey from his two hives. The honey is fairly dark with tons of aromatics much more than clover honey you get from the store.
This is my first recipe so bear with me on this.
6 lbs. pale...