So I kicked off my first batch of hard cider last night. Im concerned I've already screwed up because I did not sanitize sufficiently. Upon purchasing my carboy I gave it a rinse out with some water and then added my cider and yeast.
What are the chances something undesirable occurs...
Hello,
I would like to monitor and record the ambient temperature of my apartment throughout the day to ensure my cider is brewing within an optimal temperature rannge. I would ilke to see this data in realtime on the internet. Do you they make such instruments?
Thanks
Bacteriaman
Greetings!
I kicked off my first batch of Hard Cider last night. Its a 1 gallon carboy with airlock. Added 2 teaspoons of Safle4 yeast. My question is regarding explosions. I would like to prevent this from happening. What are some precautions I can take?
Thanks
BacteriaMan