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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Sanitation

    What are some signs that the batch has been MASSIVELY INFECTED? will it be poisonous to drink?
  2. B

    Sanitation

    So I kicked off my first batch of hard cider last night. Im concerned I've already screwed up because I did not sanitize sufficiently. Upon purchasing my carboy I gave it a rinse out with some water and then added my cider and yeast. What are the chances something undesirable occurs...
  3. B

    Indoor thermometers

    Hello, I would like to monitor and record the ambient temperature of my apartment throughout the day to ensure my cider is brewing within an optimal temperature rannge. I would ilke to see this data in realtime on the internet. Do you they make such instruments? Thanks Bacteriaman
  4. B

    explosions

    Greetings! I kicked off my first batch of Hard Cider last night. Its a 1 gallon carboy with airlock. Added 2 teaspoons of Safle4 yeast. My question is regarding explosions. I would like to prevent this from happening. What are some precautions I can take? Thanks BacteriaMan
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