Recent content by BackYard

Thanks jjp, I collected some of the foam as it was spewing from the tank,and when it settled into liquid it tasted like I imagined it would, I am just worried that there was not enough fermentation time, before all the yeast was lost, if in fact it was.

I did not take a gravity reading, never do, but this is supposed to be a 4 month fermentation conditioning process, and it went dormant after 1 week? can't imagine that. Will adding yeast cause any problems? Thanks!

I brewed an Imperial Stout and tried to do the primary in corny keg...I have done this before with no problems. I connect a blow-off hose to the gas in post and run it into a bucket of water. this time however I noticed very little bubbling from what was a very high grain load. When I pulled...