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  1. Backswitch

    Wine Yeast for Beer?

    I brewed a standard porter a couple months ago, but my Wyeast smack pack didn't take off, so I added the only other yeast I had around at the time, which happened to be Montrachet. After three weeks in primary, I kegged it at 1.015, and kept the keg in my conditioning closet for another three...
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