Recent content by azlightfighter

Oh yea i'm in for sure!

I brew a pumpkin port that has cinnamon in it, I used the ground but it is hard to taste the spice after its done. I am going to try to use sticks this time and leave them in the fermenter. I hope this will step up the cinnamon flavor a bit.

Holly Cow Batman! Thats some good stuff! Hope I win something. Thanks guys.

I should brew something, My Pumpkin Port is ready and it turned out Awesome

My last batch of cider turned out awe full I will have to try this recipe it sounds great thanks for posting !!!!

The best way to prevent any oxidation is simple. After you let the beer age a few weeks, cool it down slowly and let it chill for a few days. Then drink it, and enjoy it with friends. You will never have any oxidation problem and you will always have friends. But if for some reason you would...

LOL It happens to me all the time!:mug:

Thanks

I had to put a tube on my air lock and let the krausen and gas escape in to a sanitizing bath. Is loosing some of the krausen a bad thing?

I have a similar situation. I am brewing a new Belgium clone of the 1554 and at just over two week I am at 1.032 I started at 1.054. It seems very slow to me. All the others ferment down very rapidly. I am in 68 to 70 deg. I am racking to a secondary to harvest some yeast and I am going to try...

If the lid was not sealed properley there would be gas leaking out of it and not the air lock, I would take a reading to see what you have and seal the lid and let if finish or rack to a secondary.

This is my first all grain. I am making a Bavarian Cherry Wheat. I added a 5oz of corn sugar to the wort just to add some gravity, it was a bit low I though. This thing is going like crazy it has so much foam that it plugged up my air lock. I used a hose and put it to a sterilized water bath. It...

I am brewing a batch of mr beer octorberfest. Its been a week and the bubbles have stoped it seems I took a reading and i am at 1.015 or so I started at 1.040. I am wondering if i should let go an other week, and will it spoil? Thanks in advance