Recent content by AzimuthBrewery

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. AzimuthBrewery

    Pitch at 78 then chill to 60?

    I agree, "higher temp" is a relative term and there is definitely a limit. As well, there's no reason not to pitch the right amount of yeast at fermentation temps. It's not hard and will make your beer so much better.
  2. AzimuthBrewery

    Pitch at 78 then chill to 60?

    I believe that if you're under-pitching it's ok to start at a higher temp, because the yeast need to reproduce anyway and the warmer temps help with that. Also, they will be getting their numbers up while the temp drops to the desired fermentation temps so by the time they start fermenting...
  3. AzimuthBrewery

    Adhesive thermometer and high temps.

    Hey everyone, I may have done something dumb and was wondering if there is anyone out there with experience on this. I happened to have an extra cheapo adhesive thermometer and decided to put it on my 2L Earlenmeyer flask that I use for starters. About 4 seconds after I put it on there I...
  4. AzimuthBrewery

    Another "Is my beer infected" thread

    I actually just bottled my first batch of wheat beer and I used WLP-320 American Hefe yeast. I opened my fermenter to see the same thing you took a picture of and had a little panic attack. None of the other beers I've brewed had floaters like that before. I thought maybe it's from the low...
  5. AzimuthBrewery

    Plato vs. specific gravity

    Today I think I've decided to switch to Plato from SG for the simple fact that when taking a hydrometer reading in cloudy (wheat) beer the Plato scale is much easier to read i.e. 5ºP is approx 20 SG points which can be frustrating to get an exact reading on with the more bunched up scale. I like...
  6. AzimuthBrewery

    Yeast Starter: Overflow - How Much Lost?

    Thanks for this post! I am currently sitting here watching my starter flask overflow (White labs American Hefeweizen) and I am concerned about how much is escaping. There is a decent amount of slurry building up outside, but I have what seems like a decent amount still inside. Also, the wort is...
  7. AzimuthBrewery

    DME for yeast starter

    Check out this episode of Brew Strong with Jamil and John Palmer. It's pretty much everything you need to know about yeast starters with in depth answers. A GREAT resource from people who know their beer. http://thebrewingnetwork.com/shows/Brew-Strong/Brew-Strong-12-22-08-Yeast-Starters
  8. AzimuthBrewery

    Some tips for growing hops

    I'm going to be growing my first hops in the next couple weeks and I am really excited! Thanks for the tips!
  9. AzimuthBrewery

    My carboy just volcanoed on me

    Oh man! That's really funny/sad! Also, blowoff tubes should be be larger than a normal siphon hose. Probably as large a you can get within reason,so it doesn't get all munged up.
Back
Top