Recent content by awarnock01

Thanks JJ My thoughts now are add no salts, but add 2ml of 88% lactic acid into the mash (batch size 45L/11gal) to bring the residual alkalinity down, therefore producing a cleaner beitterness.Which brings me to my next question, how much lactic acid is too much? Will it make the beer sour...

Hi all, I am brewing a American Pale Ale and find the Bitterness is a little harsh without adjusting the water. I have gone through all of the factors (hop variety, boil time etc) and the last thing I want to go over is the water profile. It has all base malt with wheat, but no caramel malts...

Hi all, I am brewing a American Pale Ale and find the Bitterness is a little harsh. I have gone through all of the factors (hop variety, boil time etc) and the last thing I want to go over is the water profile, I am yet to actually attempt a brew with adjusted water. I am using rain water...