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Yakima 728
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  1. A

    Water profile for US Pale Ale

    Thanks JJ My thoughts now are add no salts, but add 2ml of 88% lactic acid into the mash (batch size 45L/11gal) to bring the residual alkalinity down, therefore producing a cleaner beitterness.Which brings me to my next question, how much lactic acid is too much? Will it make the beer sour...
  2. A

    Water profile for US Pale Ale

    Hi all, I am brewing a American Pale Ale and find the Bitterness is a little harsh without adjusting the water. I have gone through all of the factors (hop variety, boil time etc) and the last thing I want to go over is the water profile. It has all base malt with wheat, but no caramel malts...
  3. A

    Water profile for US Pale Ale

    Hi all, I am brewing a American Pale Ale and find the Bitterness is a little harsh. I have gone through all of the factors (hop variety, boil time etc) and the last thing I want to go over is the water profile, I am yet to actually attempt a brew with adjusted water. I am using rain water...
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