Recent content by atwebb

Is that too much head space? I have 5 gallon carboys but don't know that I'll be able to stir enough. First time with the wine and any help is appreciated. I do have a 3 gallon carboy for the secondary though. Thanks!

Not sure if this is ok to post, but I've got an extra corny from a recent buy and I really want a new 360 game to play. I'm looking for Red Dead Redemption or some similar game (CODMW2, Left 4 Dead 2, etc). The Amazon trade in on Red Dead is $16 so it seems this could work out for both of us...

was it clearanced or any actual sale?

That's exactly what I was just thinking, trying to talk myself out of building one of these....

Copy and paste the link, then it'll work. Also, I'm surprised no one's rigged a corny into and old hiking backpack to do something similar (though someone here probably already has)

Have you made sure to get a good amount of food grade lubricant on them? Mine refuse to seat right unless I use that, then hit them with 30 psi, also mine are from a few different sources.

I'm having the exact same issue with my disconnects on 2 of my 4 kegs. Go the parts from kegconnection too. Poppets work fine, hold pressure, but when I go to put it on, it won't go all the way down over the pins (pin lock kegs), if I use a wrench to turn it on it kinda works but not well...any...

I've got a simple 50 ft 3/8 inch copper chiller. All it is is 50 feet of copper that was wrapped around a pot, then I took a washing machine hookup hose (these have garden hose connectors on both ends), snipped off one end and slid it onto on end of the copper (fits perfect but I did put a hose...

well got it brewed, moved to secondary two days ago and had about a 1/2 gallon extra, but hit the gravities pretty well so I sampled the leftovers and man is it good, even added a drop of vanilla for a hint of the taste. I like it smooth, even the wife who hates dark beers enjoyed it and was...

hey so I've got all the ingredients for this but it says steep grains in "oven"? so roast these things in the oven and leave them for the full boil or just steep them at 150 in the water for 35 minutes? sorry this is my first internet recipe attempt.

Everything I've read says 30ft. How long do you let it sit for? I've got a cream soda at 30psi, but am wondering how long till it's carbed right (haven't tried it yet)

what i'm having issues as well, what do you mean not hooked up properly?

yeah, nevermind, there's a guy on the other side of memphis with a ton of pin locks all nice and shiny for $20 each.

where are you in MS?

sounds good and thanks for the quick reply, guess no my main concern is driving this thing 30 miles in my truck in the summer...