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  1. A

    reds are all foam

    The keg was not primed at all.
  2. A

    reds are all foam

    Batch # 1 OG - 1.65 Batch # 2 OG - 1.62 Both batches were AG " no sparge " with full boil. I only made the comment about the Hefe because I would expect a large head with that and the Porter I kegged and brewed the same time I made the # 2 Red and it kegged fine. Ferment temps were 66-68...
  3. A

    reds are all foam

    Long time learker first time poster. I'm hoping some vets are able to help me out and I'm not sure if this is the right spot to post this but here it goes. I have brewed two separate batches of a heavy red beer and both have been almost 80% foam after carbing. Batch #1 fg was .013 ...
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