This is a gold mine of information! I look forward to going through this when my power's back on/computer's available. Thank you! (Esp. on the temp management for steeping, oh my gosh)
I'm a beginner brewer, trying to make something for my dad (a Hefeweizen from a 1-gal homebrew kit). I've done few dry runs for part of the process.
I'm currently looking for pointers on anything dumb I'm doing.
I'm using a 5-gal bucket to sanitize things, but I should have used a wider bin to...