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  1. A

    Help with fermentation problem

    It was the Lallemand Wildbrew Sour Pitch, I am seeing some action in the bubbler now, but I do need to add some yeast to help ferment then?
  2. A

    Help with fermentation problem

  3. A

    Help with fermentation problem

    Gotcha, I’m gonna check the gravity today or tomorrow so I can see for sure if anything is happening. I’m not in a rush so I don’t mind at all waiting it out. Tonight it will have been 96 hours, if my gravity hasn’t changed do you still suggest giving it time?
  4. A

    Help with fermentation problem

    In running into a problem with a sour beer I’m brewing. I decided to try a new yeast my local brewers shop got called Sour Pitch. After 36 hours and no action in my bubbler I did some research I read that the yeast needs to ferment between 86-103 degrees but I have to ferment around 70. My...
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