Recent content by Ataz

For me the issue is really different, i mean "harvesting the dry yeast". I live in a country that I cannot buy yeast (because is illegall!!!!! Can u believe it?). So every time I go to a trip to another country, I bring some yeast, and obviously I should be careful when I arrive here. I mean...

My experience with this yeast is an Extract brew Hefeweizen, O.G.=1.050, 60% wheat 40% light pale ale. The fermentation temperature was the maximum temp of the strain (28 c, 82 F). Just 2 weeks primary, then bottling with 3.5 vol CO2, 2 weeks at (24 c, 75 F), then at (9 c, 48 F) just for 1 day...