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Recent content by astor

Yakima 728
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  1. A

    wine reduction as complex sugar

    Has anyone tried with a wine reduction as a complex sugar in a beer?? I was thinking that it can add complex in an old ale recipe or an imperial stout
  2. A

    Wheat malt in an IPA???

    this is the link http://www.somoscerveceros.com/2013/03/ipa-argenta-cronica-primer-reunion/
  3. A

    Wheat malt in an IPA???

    HI (excuse me for my english). Here in Argentina we are trying to develop an Argentinean Ipa (we call IPA Argenta) , since we produce hops. one of the guidelines that we have describe is to have one typical ingredient to difference from the American Ipa, so we choose wheat malt for its...
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