Recent content by Armyofdrunkness

I'm trying to track down some sources for some barrier tubing for a remote beer line. Im looking to add 6 lines worth at about 20', Sources in Canada would be great, however all sources are welcomed. :tank:

Followup. After hitting it with the gelatin batch one cleared up beautifully, batch 2 however maintained the cloudy viscous characters, as well when i pull a pint the bubbles are tiny and reminiscent of fermenting fruit when canning goes wrong. My best guess is I have faulted on the...

The mill has been locked in for quite some time it may be a little fine .025" but it has served me well in the past, my worry was that it did not fully convert however I hit my FG from a 1.057 - 1.010. I think tonight I'm going to hit it with the gel and see how that goes. The fermentation...

Hey guys and gals, I'm having a problem with my recent BIAB brew. This is the first time I use Pilsner malt as my base grain, I've use pils in the past buy only to supplement 2-row. Basically the wort was very cloudy, this is normally not a problem as it all settles in primary, after a...

I'm wondering if anyone has any thoughts/ideas on using the compressor and cooling reservoir from a water cooler to cool a fermentation chamber? I have a old working water cooler that I would gladly tear apart and build a custom chamber. I'm curious as to if this will work or not. Cheers...

Well if the sack smelled good then why not.. haha :cross:

Armyofdrunkness

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I had the same issue, had a nice yeast cake from a Cream ale and left it expecting to brew that weekend, ass you know time got away from me and now 25 days later i just brewed an Oktoberfest style ale (no lager setup yet) and decided to toss it on the cream ale yeast and see what happens. Now...