Recent content by April15Hater

That's how I have it. I figured out the problem though, I wired the neutral out into the bus (which was effectively tying it to ground albeit unintentional). All is working now, so I guess brew day will just have to be brew night :). Thanks for the help!

Guess I'm questioning my understanding of how gfci works. But I'm pretty sure I've got it right. Here's something I thought of, in the spa panel, ground and neutral are tied back at the main panel. Should this be separated? I don't recall seeing separate ground and neutral busses in the main.

http://www.amazon.com/dp/B001KGSJ74/?tag=skimlinks_replacement-20 That's the relay I'm using. No ground on relay, maybe thats the problem? There is high resistance between ground and hot poles when connected. Not sure what you mean to disconnect on last question. I disconnected coil leads...

For once yeast isn't holding up my brewing. It seems I'm having trouble with my neutral. This was my first dry run and when i flipped the switch on my spa panel it immediately tripped the breaker, however I could also hear the relay contacts. I have power in to a dpst relay w/ 110 coil. One...

I've been there, and what a mistake. Next thing u know, fruit flies.

So after lurking for months, reading a plethora of schematics, and dangerously brewing with my HTL & BK plugged directly into the dryer receptacle from hot leads, my project is nearing completion. My setup consists of a Stout Tank BK with a tangential port, MLT w/ false bottom from Bayou...

idk, star san is starting to become an aquired taste for me. Kinda like Manischewitz and gefilte fish in the spring time.

Don't mean to revive an old thread, but my experience seems to be a bit different. My session is a Belgian Wit where I pitch 3942, however this time I decided to try the 3944. Normally with the 3942, I have a 4 day fermentation as noted by others in this thread with the 3944 and was...

Like most answers your get from a CPA, it depends. And it's honestly something I've struggled with for some time with my own firm. It really depends on how much time the work requires, how much risk they are exposed to, and the complexity of the work. Many folks take the risk and complexity...

Don't mean to give a shameless plug for my profession, but invest in a good local CPA. Holding an inventory can be tricky when it comes time to do taxes. Also being servicers of one of the two known certainties in life we tend to accumulate a pretty wide network of local people to do business...