Recent content by apolo

I have a british brown currently fermenting with this strain. It's a quick starter, airlock bubbling 4 hours after pitching, but a slow worker.. day 6 and still bubbles in primary at 20ºC (68ºF).

It's fairly easy, most ingredients and equipments are widely available, some specialty malts are a little harder to find, but there are plenty of homebrew shops. On the other hand, special yeast strains are a little harder to find. Everyone sells mostly dry yeasts.

How's the flocculation of this yeast? Recently available near me, I've been looking for a new English yeast with moderate attenuation that doesn't leave beer as fruity as Windsor..

Hello! I'm from Chile.. been brewing for the past 3 months or so.. took a trip to the british islands and got obsessed with the beer flavors they got there, so, lacking anything similar here, decided to go for it myself. Happy brewing!