Hey brewers,
I just transferred my 5 gallons of all-grain wort into my glass carboy. After pitching yeast I realized my rubber airlock topper was too large for the carboy. I still attempted to squeeze it on however, it kept popping off. In a panic, I sealed the carboy with food-grade saran warp...
Hi Brewers,
I am relatively new to homebrewing. I am on my 8th 5 gallon batch. 3 of which were REALLY tasty (all-grain). 7 of the 8 batches fermented in a plastic bucket. The latest batch is fermenting in glass carboy. At day 2 the bubbling was as expected (nice little bubbling rumble), day 3...