Anyone have a good recipe or clone for the following ingredients? This is just some extra grains and hops I have lying around. Keep in mind that I am a big fan of very hoppy IPA's, DIPA's, and Reds.
2-Row
Vienna
Caramel 60L
Crystal 40L
Melanoidin Malt
Some Chocolate and Roasted...
I usually drink 3Floyds (Zombie Dust), Revolution (Anti-Hero), and Half Acre (Daisy Cutter and Space IPA). I drank a Solemn Oath growler of a DIPA named Wreckagemaster this weekend and I am patiently waiting for a new brewery named Urban Legend to open up five minutes from my house.
I saw this ad. Unfortunately, I do live close to him but I am building my own kegerator. I also saw a nice deal on a Summit SBC-500B kegerator for $325 or best offer...
http://chicago.craigslist.org/nwc/app/1509496378.html
That must be sold by now.
I just bought the Frigidaire FRC445GM (silver door) for $80 bucks off of Craigslist. I was originally looking for the Sanyo 4912M for the longest time on Craigslist but no one is ever selling them in my area. And I didn't feel like paying $190 + tax for a new 4912M from Fry's Electronics when...
How long were the beer lines when you received it -- 5 feet? I just emailed Keg Connection to see if I can custom order 10 foot beer lines with the same tower setup.
Sorry guys, not that cheap! :D
How about this setup from kegconnection.com?
http://stores.kegconnection.com/Detail.bok?no=102
...with the "Upgrade to Perlick Faucets and Homebrew Disconnects" = $143.05 + shipping (around $150)
Is this a nice tower setup for the price? I don't mind spending...
I am planning on purchasing a Sanyo 4912M and converting it into a kegerator. Can anyone provide a link to where I can purchase the best quality and lowest priced double tap tower kit? I would prefer that the faucets, tap handles, bolts, and rubber ring are included of course.
Thanks!
Both of my batches (from 10/30/09 and 11/8/09) have separated clumps of white bubbles on the surface of the Apfelwein. They don't disappear though. I have rolled both Better Bottles by their necks in a circular motion to reactivate the yeast a couple times and the white clumps come back. I...
So the rising fermentation bubbles in my first 5 gallon Apfelwein batch from October 30th have almost completely subsided. The airlock is still releasing a bubble every so often but it seems like the Montrachet Yeast has eaten up most of the sugar. It is now back to looking like apple juice...