Recent content by antitelephonica

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    The hopefully not obnoxious wood fired brick oven build thread

    another option: https://www.google.com/search?q=cob+oven&tbm=isch
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    Least Time Consuming Chiller?

    This is also how I clean my plate chiller. I keep my hops in a boil bag, so no clogging, and no cleaning headaches.
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    How do you clean and dry a long hose?

    Because "chilled" is relative. Summers here can get 110 plus, during those days I'm lucky to get my wort below 100. I understand plastics can be a personal issue, but I wouldn't put >80 wort through vinyl/pvc. I have been working toward eliminating all plastics from the "hot" (to me >80)...
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    How do you clean and dry a long hose?

    That is an option. Is there an easy/quick/cheap way to do that?
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    How do you clean and dry a long hose?

    The FC is slightly elevated. From here, I will siphon straight to kegs. As far as drying the hose, I'm beginning to wonder if I should hoist the middle into a 25' tree. This was supposed to be easier. :/
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    How do you clean and dry a long hose?

    Just assembled my new fermentation chamber and added enough silicone tubing to pump straight from BK to primary in FC, no more lifting! But one question: Does anyone know how to properly clean and dry 50' of silicone tubing?
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    HomeBrewTalk Scavenger Hunt - Take 2!

    Actually, what he said was: "I need you to provide me the specific URL for the last one. It's the only thing I need clarification on." Not trying to steal the prize, but clarification is not confirmation. I'm no lawyer, but it still seems wide open to me.
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    HomeBrewTalk Scavenger Hunt - Take 2!

    ...or, also technically correct would be a post that uses the words (not phrase) "beer more than six times"
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    HomeBrewTalk Scavenger Hunt - Take 2!

    "2. Locate a post that uses the words beer more than six times" Unless it's a typo, the OP asked for the "wordS" "beer more than" six times. Not the "word beer more than six times" Technically, still up for grabs.
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    more keezer issues

    i shake for 2 minutes @ 30 psi, no problems.
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    Important Statement From Midwest Supplies

    I don't shop with MW/NB anyway, their prices regularly suck.
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    Best way to dry hop in keg

    I put 2-4oz of whole hops in a hops bag tied to the end of a 2' ss spoon. Otherwise, i found no amount of weight would hold the bag to the bottom of the keg.
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    what to check for with a used sanke keg?

    Make sure there are holes in the rim, top and bottom, or if not, you make your own, before heating the vessel.
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    Advice needed on building a Mash Tun

    I went with the 15gal stainless steel sankey keg with false bottom for a mash tun as i am not partial to what happens when you mix 150 degree mash with plastic for an hour. Wrapped in a green military foam mat, it only loses 1 degree per hour and allows for 5 or 10 gal batches.
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    Carboy Cleaning

    Thanks for the tip! Luckily, that's usually when I break down and clean them. :o
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