Ok yeah you guys make some good points. Thanks for the advice, I think i'll trust you guys over the dude who told me to make this lol so i'll scrap the recipe.
So, just to clear things up... what exactly do you think i should add to the Morgans Blue Mountain Lager kit to make it alright...
Yeah thanks Scrapper. I might have to get a blow out tube happening. I would consider substituting the dextrose with malt extract but i already have the bag of dex so i think i'll just use it and hope for the best.
Actually, the only boiling i was planning to do was for the hops for about 10 mins. I was just going to add the dextrose and the Morgans kit to primary without boiling it. What do you think?
This is just a basic recipe that a mate gave me. I haven't been brewing for very long. My main concern...
I have the following ingredients for my next batch:
- Morgans Blue Mountain Lager
- 1kg Dextrose
- 7g Hallertau
My question is about the amount of water i should add. This is supposed to make 23L of wort i believe. However, my carboy only has the capacity of 23L which doesn't leave any...
Hey guys, has anyone here tried the "Hoegaarden style ESB beer Pack (3kg)".
Here is a link to the one I am talking about: http://www.esbeer.com.au/category22_1.htm
(Scroll down to the bottom of the page)
I am wondering if anyone thinks this pack is worth a shot. To me it almost seems too...