Recent content by angle228

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    1.090 Wheat OG?!?!?

    What if you topped off BEFORE cooling the wort? A) it would help cool the wort faster B) you would have an easier time getting a good mix of wort and added water since sugars in general are more soluble at higher temps and you would have to wait for it to cool properly before talking a reading...
  2. A

    Developing my palate

    Totally forgot I even posted this. Thanks for all of the replies!
  3. A

    filtering your brew

    S. cerevisiae is not really somthing that readily causes human disease. In fact according to the EPA it is only an opportunistic pathogen "S. cerevisiae is not considered a pathogenic microorganism, but has been reported rarely as a cause of opportunistic infections" In otherwords it is...
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    Developing my palate

    I started my beer carrier like a boss (bud light + waking up next to a chick 6'1" 200lbs with scratch marks on my back...:rockin::tank::confused::drunk::D:off:) Then, not long after, a friend of my introduced me to the real pleasures of beer and of course I was hooked. So naturally I got...
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    Homebrew stores

    References in the store that I can used to figure out reasonable substitutions for the things the store does not have in stock.
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    Strange hydrometer readings

    Higher temps will give you a lower SG reading. Even so those numbers do seem very low... but what do I know I haven’t even been at this home brew stuff for a year. See the chart here. Between 32F and 100F the difference is only .005 to .007...
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