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Recent content by AngerVT

Yakima 728
Homebrew Talk

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  1. A

    Lowering Ferm temps

    The first 48-72 hours or during "active fermentation" is when temp control matters most. After that, the effects on flavor will be minimal
  2. A

    Lowering Ferm temps

    If it's been a week the effect of lowering temp is probably negligible. I second the swamp cooler.
  3. A

    How long before pitching more yeast?

    Just following up on this one...how did it turn out?
  4. A

    Bourbon Oak Porter - 4+ weeks of Activity?

    I'm hopeful for some reassurance on this one! On 8/9/15, I brewed the following recipe: 9.5lb Maris Otter 1.0lb Chocolate (malt) 1.0lb White Wheat 0.5lb Black Patent 0.5lb Crystal 120L 2oz of hops but that's not important. 1 packet Windsor Yeast, rehydrated OG = 1.059 (68%...
  5. A

    How long before pitching more yeast?

    1.070 is a fairly big beer. I had a 1.064 drop gravity for over a week. I think you're fine, just give it some time to do its thing and clean up the beer for you.
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