Recent content by angeldustmite

Ok so here's the recipe I plan on doing. It's a one gallon batch. Deaf Jukie IPA 2 lbs 4 oz Pearl Malt 2.9 oz Pale Wheat Malt 1 oz Carared Mash at 148 for 90 min with 3.74 quarts Mash out at 168 for 10 min with 1.99 quarts Fly sparge with 0.26 quarts...

While at my favorite local brewery, From The Barrel in Londonderry, NH, I was showing a recipe I had come up with to the brewer just to get his opinion on it and see if there was anything I could do to make this the hoppiest IIPA I've ever made. First thing he did was change my IBU calculator in...

I upped the mash water to 3.75 for 3 lbs. and I'm going to try to keep the temp at about 144 degrees for the 60 minutes. I cut the hops back a bit and upped the boil to 75 minutes. My sparge water is going to be about 4.5 quarts. I changed the software I'm using to do my calculations and things...

Alright, so I did a little tweaking of the recipe just to make it my own. My only worry is that according to the app I use my OG is 1.085 and my FG is 1.021. But here goes: 2.75lbs US 2 Row 0.15lbs Victory Malt 0.1lbs Carapils Mash in 3 quarts of water at 144-152 Sparge 5 quarts of water at...

That looks good. Think I might go for this one when I brew on Tuesday. Might make a few tweaks but looks pretty solid as is. Thanks man! Sent from my iPhone using Home Brew

I'm thinking I want to try to do a west coast IPA. Something really hoppy around 7% ABV. Something in the vein of a Stone IPA or anything comparable. I would love to try to make a Barleywine but those are a little intimidating. Sent from my iPhone using Home Brew

So I do 1 gallon batches and have recently switched to all grain. I'm having a really difficult time coming up with my own recipes and was wondering if I could post what I have on hand and see if I could maybe get some ideas as to what my possibilities are. As far as the types of beers I like...

Wow. I'm thinking I might scale this down to a regular IPA, or go back to the drawing board all together and do a little more research. Maybe I'm getting ahead of myself and should start a wee bit simpler. I don't have an aquarium pump or diffusion stone at the moment. Just got a bunch of...

What would be the best way to bring it down? I was trying to get it to about 1.015 or so. Sent from my iPhone using Home Brew

Hey guys So this is the first all grain recipe I've designed myself and was wondering if I could get some feedback. The only part I don't have written is the mash steps. I have those in my head, along with temps and everything, just having difficulty translating it into my software. This is...

Cool. Thanks for your help. Sent from my iPhone using Home Brew

Awesome. Thank you. I was hoping this would be possible. I do have a second question though. Digging around on the interwebs I've read that after the mash you treat it like a regular extract brew, but I've also read that the extract should be a late addition, as opposed to being at the start of...

Hi, new brewer here. I'm 8 batches in on one gallon brewing. Gonna be transitioning to all grain shortly. I wanted to use my extra extract and grains before I do this, and came up with (what I think would be a) ridiculously strong American Barleywine. I've got 1 pound of Rahr 2 Row, 1 pound of...