Recent content by angeldustmite

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. A

    Anyone here use Garetz?

    Ok so here's the recipe I plan on doing. It's a one gallon batch. Deaf Jukie IPA 2 lbs 4 oz Pearl Malt 2.9 oz Pale Wheat Malt 1 oz Carared Mash at 148 for 90 min with 3.74 quarts Mash out at 168 for 10 min with 1.99 quarts Fly sparge with 0.26 quarts...
  2. A

    Anyone here use Garetz?

    While at my favorite local brewery, From The Barrel in Londonderry, NH, I was showing a recipe I had come up with to the brewer just to get his opinion on it and see if there was anything I could do to make this the hoppiest IIPA I've ever made. First thing he did was change my IBU calculator in...
  3. A

    Ingredients on hand/ recipe formulation

    I upped the mash water to 3.75 for 3 lbs. and I'm going to try to keep the temp at about 144 degrees for the 60 minutes. I cut the hops back a bit and upped the boil to 75 minutes. My sparge water is going to be about 4.5 quarts. I changed the software I'm using to do my calculations and things...
  4. A

    Ingredients on hand/ recipe formulation

    Alright, so I did a little tweaking of the recipe just to make it my own. My only worry is that according to the app I use my OG is 1.085 and my FG is 1.021. But here goes: 2.75lbs US 2 Row 0.15lbs Victory Malt 0.1lbs Carapils Mash in 3 quarts of water at 144-152 Sparge 5 quarts of water at...
  5. A

    Ingredients on hand/ recipe formulation

    That looks good. Think I might go for this one when I brew on Tuesday. Might make a few tweaks but looks pretty solid as is. Thanks man! Sent from my iPhone using Home Brew
  6. A

    Ingredients on hand/ recipe formulation

    I'm thinking I want to try to do a west coast IPA. Something really hoppy around 7% ABV. Something in the vein of a Stone IPA or anything comparable. I would love to try to make a Barleywine but those are a little intimidating. Sent from my iPhone using Home Brew
  7. A

    Ingredients on hand/ recipe formulation

    So I do 1 gallon batches and have recently switched to all grain. I'm having a really difficult time coming up with my own recipes and was wondering if I could post what I have on hand and see if I could maybe get some ideas as to what my possibilities are. As far as the types of beers I like...
  8. A

    IIPA recipe critique

    Wow. I'm thinking I might scale this down to a regular IPA, or go back to the drawing board all together and do a little more research. Maybe I'm getting ahead of myself and should start a wee bit simpler. I don't have an aquarium pump or diffusion stone at the moment. Just got a bunch of...
  9. A

    IIPA recipe critique

    What would be the best way to bring it down? I was trying to get it to about 1.015 or so. Sent from my iPhone using Home Brew
  10. A

    IIPA recipe critique

    Hey guys So this is the first all grain recipe I've designed myself and was wondering if I could get some feedback. The only part I don't have written is the mash steps. I have those in my head, along with temps and everything, just having difficulty translating it into my software. This is...
  11. A

    Partial Mash or not?

    Cool. Thanks for your help. Sent from my iPhone using Home Brew
  12. A

    Partial Mash or not?

    Awesome. Thank you. I was hoping this would be possible. I do have a second question though. Digging around on the interwebs I've read that after the mash you treat it like a regular extract brew, but I've also read that the extract should be a late addition, as opposed to being at the start of...
  13. A

    Partial Mash or not?

    Hi, new brewer here. I'm 8 batches in on one gallon brewing. Gonna be transitioning to all grain shortly. I wanted to use my extra extract and grains before I do this, and came up with (what I think would be a) ridiculously strong American Barleywine. I've got 1 pound of Rahr 2 Row, 1 pound of...
Top