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Recent content by AndyMac81

Yakima 728
Homebrew Talk

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  1. A

    New Danstar Belle Saison Dry Yeast?

    I've gotten down to 1.001 so give it another day or two. Sent from my iPhone using Home Brew
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    Over attenuation?

    So lately I've been getting final gravity readings on a lot of my beers that are too low. Things from stouts to weizens are coming in under 1.010 consistently. Is there an easy way to stop fermentation at the target fg or ways to limit yeast activity? I bought a new hydrometer thinking it was...
  3. A

    Cap popped off secondary, will my beer be ok??

    Happens to everyone; your beer shod be fibe Sent from my iPhone using Home Brew
  4. A

    New Danstar Belle Saison Dry Yeast?

    I fermented in basement at around 70 F and it worked fine. I wonder if you got a bad pack? Sent from my iPhone using Home Brew
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    Dunkles Weissbier Arkador's Dunkelweizen

    Couldn't you just use 50/50 wheat to pale malt and add chocolate malt to get the color you wanted? Sent from my iPhone using Home Brew
  6. A

    Witbier At My Wit's End.

    Whet was the %alpha of your sterling hops? I put in beer smith and got an ibu way out of the normal range. Sent from my iPhone using Home Brew
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    New Danstar Belle Saison Dry Yeast?

    I've had the same flavor profile myself although it always finishes dry. This yeast is a monster during fermentation Sent from my iPhone using Home Brew
  8. A

    New Danstar Belle Saison Dry Yeast?

    I've heard of people using saison yeasts in American wheats and ambers but haven't tried it myself Sent from my iPhone using Home Brew
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    Witbier Hibiscus Wit

    What yeast did you use? Sent from my iPhone using Home Brew
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    Dunkles Weissbier Uncle Dunkel Hefeweizen.

    Could you use briess midnight wheat malt as a dark wheat substitute and still get the same color? Sent from my iPhone using Home Brew
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    Witbier OhioBrewtus' Hoegaarden Clone - (AG)

    Wb 06 is a decent wit yeast but brewferm Blanche might be a better choice to experiment with for a wit of this style. Sent from my iPhone using Home Brew
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    Mixed-Style Beer Orange Kolsch (AG/EX)

    I meant like experimenting with different yeasts. Sent from my iPhone using Home Brew
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    Mixed-Style Beer Orange Kolsch (AG/EX)

    Biermuncher, I was curious if you've tried this recipe with any other yeasts before? Sent from my iPhone using Home Brew
  14. A

    Losing efficiency in smaller batches

    Actually I don't stir when draining but could that be enough to cause a 10% loss? Sent from my iPhone using Home Brew
  15. A

    Losing efficiency in smaller batches

    They are generally medium gravity beers ( wheats and ambers) and I try to batch sparge in 2 batches. I gave a gut feeling it's my sparge but can't be sure. Any pointers, tips, tricks etc. are Deeply appreciated. Sent from my iPhone using Home Brew
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