Recent content by Andrew Moran

So this is my second reply to your post. If you’ve seen this before I apologize for responding twice but with the pop ups this is aggravating. Anyway. Two questions. Which breweries do you frequent. There is a great on here called Swedesboro Brewing Company. They just opened a second brewery in...

Where in SJ. I’m from Swedesboro

Ok then my only follow up would be is it ok for the yeast to warm up for about 7 hours. You see I would throw the pouch in my fermentation chamber and then go to bed. Then pitch in Erlenmeyer flask when I wake up for work. This would guarantee at least 24 hrs for the starter to work. Other...

I posted this in my intro post but decided to also post here bc I’m brewing soon. I will be brewing Sunday and since my yeast is from 4/10, sg is 1.065 and since I have the equipment I want to make a yeast starter. One question. I’ll be using fast pitch from NB. The fast pitch, water and flask...

New brewer here. I’ve made four brews so far. All extract and steeping grains. Already want to go to all grain. I’m just using up some ingredients I have on hand and will then convert to biab. I will be brewing Sunday and since my yeast is from 4/10 and sg is 1.065 And since I have the equipment...