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Recent content by AmsterdamBrew

Yakima 728
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  1. AmsterdamBrew

    Adding fruit to Wit

    Make sure you pasteurize the fruit before putting it in the secondary. You may also want to rack again after that fermentation is complete to let it settle out the berry particles. I've heard of people putting pectin in with the fruit to help settle out the haze, but with a Wit beer the...
  2. AmsterdamBrew

    Clone of local Blonde and Copper ales?

    Here's a couple guesses... Blonde: http://hopville.com/recipe/653843/blonde-ale-recipes/blonde-ale The Kolsch yeast should make it a little more delicate and let the fruity flavors come through. Copper: http://hopville.com/recipe/648005/home-brew/copper-ale If you ferment it warm you'll get...
  3. AmsterdamBrew

    Starter everywhere...

    You're fine. Just get the slurry at the bottom into suspension before you dump it into the wort and there will be more than enough for happiness.
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